This site focuses or refers to information and services regarding Temporary Cannabis Event The Bureau of Cannabis Control (BCC) infusion compliance with regulations finished product transport cannabis goods to retailer sampling standards Non-Storefront Retailer (Type 9) loan provided to a commercial cannabis business written procedures for inventory control exception for testing laboratories entry into the legal, regulated market Department of Consumer Affairs’ Bureau of Cannabis Control potentially-hazardous foods persons with a financial interest in the cannabis business licensing and regulating commercial cannabis manufacturers valid waiver cannabis market highly-concentrated THC/CBD such as oil, wax and resin waste management laws manufacturing Form # CDPH-9041 separate applications California Department of Public Health informational panel Seller’s permit number Operating Procedures 2,000 mg of THC per package for the medicinal-use market medicinal and adult-use cannabis 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(MCSB) member manager BUREAU OF CANNABIS CONTROL at least 99% purity A-license and an M-license Foreign Material Testing disposal edibles packaging opaque cultivation (on an area less than 10,000 square feet) medicinal and adult-use or both markets 2019 new laws licensed cannabis manufacturers supplemental label cannabis cartoons 2019 recent news CDPH-issued universal symbol Category I Residual Solvents and Processing Chemicals Testing CDPH-9041 basic nutritional information A-license and an M-license for the same commercial cannabis activity three cannabis licensing authorities list of artificial food colorings licensing cannabis retailers extraction licensing cannabis third-party testing laboratories amount of THC/CBD per serving and per package small product packaging supply chains for medicinal and adult-use cannabis products transportation of cannabis goods Category II Residual Solvents and Processing Chemicals Testing Water/Food-grade Dry Ice Distributor transport Homogeneity Testing of Edible Cannabis Products local jurisdiction’s ordinances and regulations secondary packaging inventory commercial cannabis activity commercial cannabis manufacturing in California concentrate financial interest holder Application Checklist exit packaging premises diagram manufacturing cannabis products Butane/Hexane/Propane access to the area(s) final form Standard Operating Procedures (SOPs) manufacture cannabis products medicinal and adult-use markets dried flower child-resistant packaging loop system secured area volatile solvent onsite sale and consumption of cannabis goods 2019 important information definition of owner health impacts of cannabis regulations for medical and adult-use cannabis in California destruction of cannabis goods and more.
In addition, Qualified individual Nursery Type N Infusions (optional packaging and labeling) CBD from industrial hemp Primary panel Cultivation site Medium Mixed-Light Tier 1 Type 5B (Cultivation; Mixed-light; Large) Premises Unique identifier Actual yield infused pre-rolls alternate use of a manufacturing premises Pre-roll Request for Live Scan Net weight Track and trace system Quarantine Nonmanufactured cannabis product Pest Contact surface Personnel Type 3B (Cultivation; Mixed-light; Medium) list of cannabis manufacturers Distribution Type 1 (Cultivation; Specialty outdoor; Small) Type 7 – for extraction using a volatile solvent (ex: butane, propane and hexane) Type 2B (Cultivation; Mixed-light; Small) Type N – for infusions Adult-use Market Immature plant Mixed-light cultivation Dried flower CBD M-license Edible cannabis product Type 14 (Cannabis Event Organizer) UID Manufacturer licensee Flowering Type 13 (Distributor Transport Only) Batch Preventive controls Manufacture Microorganisms Type P – for packaging and labeling only Type 1B (Cultivation; Specialty mixed-light; Small) Informational panel Specialty Cottage Mixed-Light Tier 2 Topical cannabis product Universal symbol Component Monitor Kief Type 6 – for extraction using a mechanical method or non-volatile solvent (ex: CO2, ethanol, water, or food-grade dry ice, cooking oils or butter) Allergen Medium Indoor Licensee DPH-17-010E Department THC limit of 10 milligrams per serving and 100 milligrams per package Pathogen Specialty Cottage Outdoor Track-and-trace systems Type 1C (Cultivation; Specialty cottage; Small) Quality Lot Product Identity Validation Serving cakes, cookies, beverages and juices, tea and coffee, chocolates, gummies, gum, and mints Type 5 (Cultivation; Outdoor; Large) Package Adequate Adulterated Cannabis product Specialty Cottage Mixed-Light Tier 1 gross annual revenue for first year in operation under MAUCRSA Holding Finished product Type 12 (Microbusiness) In-process material Specialty Cottage Indoor Bureau Proposition 65 warning statement Type 4 (Cultivation; Nursery) adulteration package flower or pre-rolls Type 2 (Cultivation; Outdoor; Small) products similar to traditional food products prohibited Small Mixed-Light Tier 1 Specialty Outdoor Type 7 (Manufacturer 2) Extraction: Volatile Solvents Process Infusion Type 11 (Distributor) Type 3A (Cultivation; Indoor; Medium) Small Outdoor Volatile solvent Labeling Verification Canopy Type 9 (Non-Storefront Retailer) Applicant Type 2A (Cultivation; Indoor; Small) Nonvolatile solvent Wet weight Type S (coming soon, shared-use manufacturing facilities) Mixed-light Tier 2 Mixed-light Tier 1 cannabis concentrates Sanitize Specialty Mixed-Light Tier 2 Type 3 (Cultivation; Outdoor; Medium) Processor track and trace system THC Type 1A (Cultivation; Specialty indoor; Small) Raw material Type 10 (Retailer) Type 6 (Manufacturer 1) Extraction: Non-volatile Solvents, Mechanical Methods Quality control operation Small Mixed-Light Tier 2 Type P Packaging & Labeling Only Extraction Environmental pathogen Processing aid Commercial-grade, non-residential door lock Watts per square foot Ingredient Theoretical yield Specialty Mixed-Light Tier 1 Indoor cultivation Small Indoor Quality control personnel Medium Outdoor Commercial cannabis activity Limited-access area Harvest Batch Outdoor cultivation Allergen cross-contact Type 8 (Testing Laboratory) Specialty Indoor Hazard Cultivation Processing infused butters and oils as concentrates Type 5A (Cultivation; Indoor; Large) Medium Mixed-Light Tier 2 Mature plant MCSB 90-day extension periods and more.
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